Francine Joyce has a scientific knowledge of nutrition, an extensive experience in eating disorders (boulimia, anorexia, emotional eating, etc.) and a practical "savoir-faire" which enables the translation of specific nutritional requirements into daily menus for all ages, lifestyles and mind-sets. She sets up a bespoke short or long term coaching for each of her patients with a made to measure “nutritional programme”. She is bilingual French/English.
Eating during lockdown can become quite complicated. The impact of this unusual and unhealthy situation on our eating habits and on our weight is significant. Francine Joyce, a dietician and...
Vegetable Terrine Ingredients: 1 large onion 2 carrots 3 tablespoons of peas 1 courgette 2 slices of white bread half a glass of milk 8 eggs 1 tablespoon of olive...
[x_author title="About the Author"] [x_button shape="square" size="regular" float="none" href="https://www.meditsimple.com/practitioners/ms-francine-joyce/355054" title="Book online with this health professional. It's free." target="blank" info="tooltip" info_place="top" info_trigger="hover"]Book online[/x_button] Salmon on a bed of asparagus mousseline Ingredients (per...
[x_author title="About the Author"] [x_button shape="square" size="regular" float="none" href="https://www.meditsimple.com/practitioners/ms-francine-joyce/355054" title="Book online with this health professional. It's free." target="blank" info="tooltip" info_place="top" info_trigger="hover"]Book online[/x_button] Quinoa with Courgettes Ingredients: 1 glass of quinoa...