Gluten allergy, also known as gluten intolerance, is a health condition affecting an increasing number of patients in Europe & the UK. The symptoms of gluten allergy can vary widely from person to person, but some common symptoms include abdominal pain, bloating, diarrhea, constipation, and fatigue. In addition to these common symptoms, gluten allergy can cause headaches, joint pain, skin rashes, and depression. In some cases, gluten allergy can even lead to anemia, as the body may not be able to absorb nutrients from food properly.
How can I get tested for Gluten Intolerance?
- If you suspect you suffer from gluten intolerance, getting tested to confirm the diagnosis and receive the appropriate guidance and care is imperative. Blood testing can be used to detect gluten allergy and rule out other conditions that may have similar symptoms, such as irritable bowel syndrome or celiac disease. Blood tests are used to detect specific antibodies in the blood that may indicate an immune response to gluten. The most commonly used blood test for gluten allergy is the tissue transglutaminase (tTG) test, which measures levels of antibodies to tTG, a protein often elevated in people with celiac disease or gluten intolerance. Other blood tests may measure levels of antibodies to other proteins that are associated with gluten sensitivity.
- In some instances, a small intestine biopsy is needed which involves taking a small sample of tissue from the lining of the small intestine and examining it under a microscope for signs of damage or inflammation. This procedure is typically reserved for cases where blood tests have shown elevated levels of antibodies or when celiac disease is suspected.
- It is important to note that for accurate results, individuals should not stop consuming gluten before being tested, as this can interfere with the accuracy of the test. If you suspect that you may have a gluten allergy, it is best to consult a doctor via MeditSimple and get a proper diagnosis before making any dietary changes and undergoing tests.
What happens if I have an Intolerance?
- Switching to a gluten-free diet after discovering intolerance can be challenging. This means that individuals with a gluten allergy must avoid all foods and products containing gluten, including wheat, barley, and rye. This may require a significant change in diet, as gluten is found in many common foods, such as bread, pasta, cereal, and baked goods. However, many gluten-free alternatives, such as rice, quinoa, corn, and gluten-free flour, are available. It is important to read food labels carefully and seek advice from a qualified healthcare provider or registered dietitian to ensure the diet is nutritionally balanced and meets individual needs. With proper support and guidance, individuals with a gluten allergy can successfully manage their condition and enjoy various delicious, gluten-free foods.
- It is also important to note that the only treatment for gluten allergy is a gluten-free diet. Consuming gluten can cause damage to the gut and other parts of the body when suffering from an intolerance, so it is important to consult a doctor and get a proper diagnosis before starting a gluten-free diet. With the right diagnosis and support, you can manage your gluten allergy and live a healthy, fulfilling life. So, if you suspect that you may have a gluten allergy, don’t hesitate to book a test with MeditSimple today and receive the care that you need.
How can I book a test with MeditSimple?
It is important to seek testing through a reputable web platform like MeditSimple, which offers accurate and reliable testing conducted by qualified professionals. You are able to avoid unnecessary steps when receiving your test results and can seek treatment and advice efficiently through our platform after receiving results. MeditSimple also provides a complete continuum of care to help you manage your gluten allergy and make any necessary dietary changes beyond the testing.
