Author name: Hazel Mak

Hazel is second year biochemist at Imperial College London. She is very interested in the human physiology as well as food science and complementary medicine. Aside from her studies, she has a small personal blog where she also posts about food, recipes, fashion and a bit of beauty. Her blog: https://hazelnutm.wordpress.com/ ________________________

Do you know what is stress?

[x_author title=”About the Author”] Everyone experiences stress at some point in his or her life. However stress is particularly high […]

Stress less and Focus more

[x_author title=”About the Author”] What is Stress? Stress is an automatic reflex in the sight of “fight or flight”, which

Quinoa Salad Recipe

[x_author title=”About the Author”] The ingredients of this simple recipe can easily be substituted by other vegetables that your children

Benefits of Eating Quinoa

[x_author title=”About the Author”] Quinoa provides all the essential nutrients and many different anti-inflammatory phytonutrients, which allow the body to

What is Quinoa?

Quinoa, pronounced ‘keen-wa’, is becoming more popular and can easily be found in supermarkets. Its importance was highlighted when the